Shrimp Chips Kerupuk 200g
Krupuk (Javanese), kerupuk (Indonesian), keropok (Malay), kroepoek
(Dutch) or kropek (Tagalog) is a cracker made from starch or animal skin
(for example shirmp) and other ingredients that serve as flavouring. Most krupuk are deep
fried.
They are a popular snack in Southeast Asia, and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. Shrimp chips or prawn crackers are also a popular snack in Japan and Korea.
Prawn crackers are considered a snack food, but may accompany takeaway Chinese food in Latvia, Estonia and Lithuania.
How to prepare?
Heat oil to 170-190 Celsius. Place several chips in the hot oil. Deep-fry the chips for a few seconds until they puff up. Remove the prawn crackers from the wok. Ready to serve.
Product information
💚 Gluten-free, Lactose-free.
Ingredients:
Tapioca starch (contains sulfite: [E223] ), shrimp [crustaceans] [10%], sugar, salt, garlic monosodium glutamate: [E621], citric acid: [E330], sodium bicarbonate: [E500ii].
Allergens:
Crustacaceans,
Sulphur Dioxide.
Taste:
Typical shrimp flavour.
Texture:
Hard, crunchy.
Energy | 1476kJ/350kcal. |
Protein | 1.47g. |
Total fat | 0.18g. |
Saturated fat | 0.1g. |
Carbohydrates | 85.5g. |
Sugars | 11.2g. |
Sodium | 2.42g. |
Product of
Vietnam.
All product information (including ingredients and product photos)
listed on the website may not be up to date. This is due to changes in
packaging from time to time. Information provided on packaging
may vary per batch. Must refer to the product itself for up-to-date
details. This does not affect your statutory rights. For up-to-date
information on the products, please speak to the brand manufacturer.
Customer reviews
★★★★★
nellija p., 14 Mar, 2023
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