Long Mochi - Taro 180g

Mochi is a Japanese rice cake made of mochigome, short-grain glutinous rice. The rice is pounded into paste and moulded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year.

Product information

💚 Vegetarian Friendly, Gluten-free

Ingredients: Maltose, glutinous rice powder, taro paste, sugar, potato starch, colour: (E129, E133, E127).

Nutrition per 100g

Energy	279 kcal.
Protein	1.2g.
Total fat	1.g.
Saturated fat	0.1g.
Carbohydrates	66.4g.
Sugars	55g.
Sodium	0.g.

Product of Taiwan

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