Ma Po Tofu Stir-Fry Sauce 80g
Lee Kum Kee Ma Po Tofu Stir-Fry Sauce, 80g: Authentic Spice in Every Bite! 🌶️🍲
Transform your tofu dishes with the bold, authentic flavors of Lee Kum Kee Ma Po Tofu Stir-Fry Sauce! This sauce brings a rich, savory depth with a perfect blend of fermented soybeans, garlic. Ideal for tofu lovers and spice enthusiasts alike, it adds an irresistible, aromatic heat that captures the essence of Chinese cuisine.
The Ma Po Tofu Stir-Fry Sauce offers a spicy profile that pairs beautifully with soft tofu, creating a dish that’s packed with flavor. 🍲 Simply stir-fry tofu in a hot pan, pour in the sauce, and let it simmer until the tofu absorbs its rich, spicy flavor. For a heartier meal, try adding minced pork or beef along with green onions for an authentic Ma Po Tofu experience.
Lee Kum Kee Ma Po Tofu Stir-Fry Sauce makes it easy to enjoy authentic, spicy Sichuan-style flavors at home. 🌶️🍚
Product information
Store in a cool, dry place. Once opened consume immediately
Vegan 🌱
Ingredients:
Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour) (23%), Salted Chilli Pepper (17%) (Chilli Peppers 80%, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Seed Paste, Sichuan Peppers 2%, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid)Allergens: soybeans, wheat
Nutrition per 100g
Product of China
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