Chinese Assorted Tea in Tin Cans 170g

Introducing the Golden Sail 6 Assorted Teas - a perfect blend of six unique teas that will tantalize your taste buds and take you on a journey of flavours. This exquisite tea set includes Lychee, Black Tea, Rose Black Tea, Green Tea, Oolong Tea, Pu-erh Tea, and Jasmine Tea.

Indulge in the sweet and fruity taste of Lychee, or enjoy the bold and robust flavour of Black Tea. The Rose Black Tea has a subtle floral taste, while the Green Tea offers a refreshing and grassy flavour. Oolong Tea has a light and nutty taste, and Pu-erh Tea has a deep, earthy flavour. Lastly, Jasmine Tea has a delicate and fragrant aroma.

Each tea blend is carefully crafted using the highest quality ingredients to deliver a rich and authentic taste. These teas are not only delicious but also offer numerous health benefits. From improving heart health to aiding digestion, the Golden Sail 6 Assorted Tea set is a perfect addition to your daily routine.

The 170g tin is elegantly designed, making it an ideal gift for tea lovers or a luxurious treat for yourself. With six distinct tea blends to choose from, this assortment is perfect for exploring and discovering new and exciting flavours. So, order now and enjoy the exotic taste of Golden Sail 6 Assorted Tea!

Here's a simple guide on how to prepare each of the teas included in the Golden Sail 6 Assorted Tea set:

Lychee Tea, Black Tea and Rose Black Tea: Boil water and add 1-2 teaspoons of loose tea leaves into a teapot or infuser. Pour hot water over the leaves and let steep for 3-5 minutes. Strain and serve.

Green Tea: Boil water and let it cool for a few minutes to around 80°C. Add 1-2 teaspoons of loose green tea leaves into a teapot or infuser. Pour hot water over the leaves and let steep for 1-3 minutes. Strain and serve.

Oolong Tea: Boil water and let it cool for a few minutes to around 90°C. Add 1-2 teaspoons of loose oolong tea leaves into a teapot or infuser. Pour hot water over the leaves and let steep for 3-5 minutes. Strain and serve.

Pu-erh Tea: Boil water and let it cool for a few minutes to around 95°C. Add 1-2 teaspoons of loose pu-erh tea leaves into a teapot or infuser. Pour hot water over the leaves and let steep for 3-5 minutes. Strain and serve.

Jasmine Tea: Boil water and let it cool for a few minutes to around 80°C. Add 1-2 teaspoons of loose jasmine tea leaves into a teapot or infuser. Pour hot water over the leaves and let steep for 1-3 minutes. Strain and serve.

Remember, the steeping time and water temperature may vary depending on the type of tea and personal preference. Experiment with different steeping times and water temperatures to find the perfect balance of flavour for you. Enjoy!

Product information

Store in a cool, dry place and out of direct sunlight.

Product of China

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