Easy Korean Beef 🍖 with Black Bean Sauce
December 7, 2022 at 4:00 pm,
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Ingredients:
- 300 g beef tenderloin, sliced
- ½ pc red bell pepper, cut into pieces
- ½ pc green bell pepper, cut into pieces
- 2 Tbsp. Lee Kum Kee Black Bean Sauce (get yours here)
How to make it (serves 4)
- Stir-fry beef in 1 Tbsp of oil until done.
- Stir in both of the bell peppers.
- Add Black Bean Garlic Sauce and heat through.
- Server with vegetables, noodles or rice.
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